Biscuits with Hot Syrup

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Number of Servings: 
8 biscuits
Recipe Source: 

Ingredients

Directions

  1. Preheat oven to 350°.
  2. Combine flour, salt and baking powder in a mixing bowl. Add the olive oil. Using your hands sift the flour and oil between your hands to thoroughly blend.
  3. Add the EDENSOY and mix with a spoon. Roll the dough out onto a floured surface until 1/2 inch thick. Cut the biscuits into 2 to 2 1/2 inches rounds and place on a lightly oiled cookie sheet.
  4. Bake for 20 minutes or until slightly golden. Heat the syrups in a small saucepan on very low.
  5. When the biscuits are done remove, slice and lightly drizzle with sweet sorghum.
Nutrition Info: 

225 calories, 8g fat (28% calories from fat), 4g protein, 41g carbohydrate, 4g fiber, 0mg cholesterol, 471mg sodium