- Preheat oven to 350°.
- Combine flour, salt and baking powder in a mixing bowl. Add the olive oil. Using your hands sift the flour and oil between your hands to thoroughly blend.
- Add the EDENSOY and mix with a spoon. Roll the dough out onto a floured surface until 1/2 inch thick. Cut the biscuits into 2 to 2 1/2 inches rounds and place on a lightly oiled cookie sheet.
- Bake for 20 minutes or until slightly golden. Heat the syrups in a small saucepan on very low.
- When the biscuits are done remove, slice and lightly drizzle with sweet sorghum.
225 calories, 8g fat (28% calories from fat), 4g protein, 41g carbohydrate, 4g fiber, 0mg cholesterol, 471mg sodium
Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food. They track the environmental impact of their food upstream from suppliers, through company operations, and downstream, monitoring all the social impacts.