Baked Apples

Baked Apples ready to serve.
Prep Time: 
10 minutes
Number of Servings: 
6
Recipe Source: 
50 Ways to Take the Junk Out of Junk Food by Julie Whittingham (Globe Pequot Press, 2004)

Ingredients

  • 6 large Delicious apples, cored
  • 12 cup raisins
  • 12 tsp ground cinnamon
  • 1 cup pure maple syrup
  • 12 tsp vanilla extract
  • 12 tsp ground cinnamon
  • 12 tsp ground nutmeg
  • 6 Tbsp light margarine

Directions

  1. Preheat oven to 350°.
  2. Place apples in a baking dish.
  3. Mix raisins with cinnamon. Stuff mixture into apples.
  4. Combine maple syrup, vanilla, cinnamon, and nutmeg.
  5. Dot top of each apple with 1 tablespoon margarine and pour maple syrup mixture over top.
  6. Bake, uncovered, for about 45 minutes or until apples are tender, basting every 15 minutes.
Nutrition Info: 
474 Calories, 5 g Protein, 104 g Carbohydrates, 7 g Fiber, 8 g Total Fat (4 g sat, 2 g mono, 1 g poly), 17 mg Sodium