Used with permission from SuperJuicing: More Than 100 Nutritious Vegetable & Fruit Recipes by Tonia Reinhard ($24.95, Firefly Books, 2014)
- 1/4 cup shelled unsalted pistachios
- 1/4 cup almond milk
- 2 peeled small kiwifruit
- 1/2 cup peeled cored fresh pineapple
- In a blender, process nuts and almond milk.
- Add pineapple and kiwi and blend.
Per serving: 326 Calories, 9 g Protein, 43 g Carbohydrates, 8 g Fiber, 16 g Total fat (2 g sat, 8 g mono, 5 g poly), 47 mg Sodium