Ingredients
- 1/4 cup shelled unsalted pistachios
- 1/4 cup almond milk
- 2 peeled small kiwifruit
- 1/2 cup peeled cored fresh pineapple
Prep Time:
10 minutes
Number of Servings:
1
Recipe Source:
Used with permission from SuperJuicing: More Than 100 Nutritious Vegetable & Fruit Recipes by Tonia Reinhard ($24.95, Firefly Books, 2014)
Directions
- In a blender, process nuts and almond milk.
- Add pineapple and kiwi and blend.
Nutrition Info:
Per serving: 326 Calories, 9 g Protein, 43 g Carbohydrates, 8 g Fiber, 16 g Total fat (2 g sat, 8 g mono, 5 g poly), 47 mg Sodium
