Use Your Noodles

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There’s nothing wrong with a hearty bowl of spaghetti topped with your favorite marinara. But sometimes you want something a little bolder, a little more exciting. That’s where these dishes come in.

Toss one of the following combinations with your favorite brand of cooked pasta, and you have a fast and healthy weeknight meal. We’ve suggested a pasta shape to accompany each option, but feel free to use whatever style you like. That’s the great thing about pasta—the possibilities are endless!

Try These Pasta Pairings

  1. Cajun Shrimp Penne

    • Chopped red and green bell peppers
    • Chopped tomato
    • Shrimp
    • Diced green onions
    • Hot sauce
  2. Goat Cheese and Arugula Rotini

    • Chopped garlic
    • Arugula
    • Crumbled goat cheese
    • Chopped sun-dried tomatoes
    • Toasted bread crumbs
  3. Salmon and Peas with Shells

    • Salmon, cut into chunks
    • Peas
    • Low-fat sour cream
    • Lemon juice
    • Dill
  4. Lentil Bolognese with Spaghetti

    • Roasted eggplant
    • Chopped red bell pepper
    • Brown lentils
    • Chopped tomato
    • Shredded Parmesan cheese

Check out these other pasta tips and tricks:

Sources: 

Cooking Pasta—How To Cook Perfect Pasta,” WhatsCookingAmerica.net

Top Ten Tips for Cooking Pasta,” ZestyCook.com

Contributor: 

Lisa Fabian

Lisa Fabian is a staff writer for Taste for Life magazine.