11-Minute Sweet Potato Scramble

A plate of sweet potato scramble with red onion on top
Recipe Source: 
From Leanne Ely of savingdinner.com. Photo Credit: Willow & Wilder


  • 8 large eggs, whisked
  • 1 Tbsp coconut oil
  • 1 sweet potato, peeled and diced
  • 12 red onion, chopped
  • 2 cloves garlic, pressed
  • Sea salt and freshly ground black pepper to taste


  1. Heat coconut oil in a large skillet over medium-high heat. 
  2. Once oil is melted, add sweet potato, red onion, and garlic. 
  3. Stir regularly for about 8 minutes (or until sweet potato starts to soften). 
  4. Turn heat down to medium, pour whisked eggs into the pan, and stir until cooked through (about 3-5 minute). 
  5. Season with salt and pepper and serve!

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Leanne Ely

Leanne is a New York Times Best Selling Author and author of the Saving Dinner Series. Visit savingdinner.com for more information.