Ingredients
- 8 oz radiatore or other small pasta
- 1⁄3 cup plus 2 Tbsp olive oil
- 3 Tbsp cider vinegar
- 1⁄2 tsp sugar
- 1⁄2 tsp salt
- 1⁄4 tsp dry mustard
- 1⁄8 tsp freshly ground black pepper
- 1 cup halved cherry tomatoes
- 1⁄4 cup chopped fresh parsley or basil
- 1 small zucchini, cut into 1⁄4 inch slices
- 1 small yellow squash, cut into 1⁄4 inch slices
- 1 red bell pepper, seeded and diced
- 1 red onion, diced
- 1 cup white mushrooms, quartered or sliced
