Ingredients
- 1 lb 6 oz sweet potatoes (about 4 medium-sized), scrubbed and cut into 3⁄4-inch chunks
- 2 Tbsp olive oil, divided
- 2 1⁄4 cups low-sodium vegetable stock
- 1 1⁄2 cups couscous
- Finely grated zest and juice of 1 lime
- 4 Tbsp finely chopped red onion
- 1 Tbsp roughly chopped fresh cilantro
- Salt and black pepper