Whole-Grain Pasta Chop Salad with Blood Orange

Prep Time: 
10 minutes
Number of Servings: 
Makes 5 cups

Ingredients

  • 4 cups cooked whole-grain penne pasta (or your favorite fiber-rich pasta) 
  • 2 cups raw chopped red, yellow and green bell peppers and other vegetables (tomatoes, onion, fresh corn kernels, carrots, or jicama)
  • 1 cup chopped fresh herbs (basil, oregano, dill, chives, rosemary, thyme, or mint)
  • 1/2 cup fresh blood orange juice (or other orange juice)
  • 1/2 cup crumbled feta cheese (optional)

Directions

  1. In a large bowl, thoroughly mix all ingredients. Top with feta, if using.
  2. Refrigerate and chill for several hours before serving.

Contributor

Letitia L. Star

Taste For Life features articles and recipes by some of the best writers in all-natural wellness and nutrition. For more information about this one, contact us.