Bean & Olive Tapenade with Toasted Ciabatta

Prep Time: 
15 minutes, plus 5 minutes cook time
Number of Servings: 
Serves 6
Recipe Source: 

Ingredients

Directions

  1. Mix the beans, red onion, parsley garlic, tomatoes, lemon juice, lemon zest, salt and pepper together in a medium mixing bowl.
  2. Toast the ciabatta. Spread the tapenade on each slice and top with the bean mixture before serving.
  3. Great as an appetizer for parties or tapas bar.
Nutrition Info: 
144 calories, 2 g fat (14% calories from fat), 6 g protein, 25 g carbohydrate, 4 g fiber, 0 mg cholesterol, 320 mg sodium