Spicy Roasted Chickpeas


Prep Time: 
45 minutes
Number of Servings: 
  • 1 15-oz. can chickpeas (garbanzo beans), drained, rinsed and dried thoroughly
  • 1 tsp extra-virgin olive oil
  • 1 tsp fresh black pepper
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1 Tbsp red chili pepper flakes
  • Preheat oven to 400ºF.
  • Pat chickpeas dry with a paper towel. Discard any skins that peel off.
  • Combine remaining ingredients in a small bowl and add chickpeas. Stir until beans are evenly coated.
  • Place on a baking sheet and roast for 30 to 40 minutes, turning once. 

Serve immediately.