Put the pan on low heat and mix until fully melted. Remove from heat.
Add aloe vera juice, sweet almond oil, and lemon essential oil.
Whisk until fully blended - do not let sit.
Pour into containter of choice and cover.
Refrigerate 2 hours or until hardened.
Notes
Do not use on irritated skin or if you have a nut allergy.
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.