Gluten-Free Chocolate Sundae Sauce

Prep Time: 
10 minutes
Number of Servings: 
6 servings
Recipe Source: 

Courtesy of Carol Kicinski of

  • 1 c water
  • ½ c coconut sugar
  • ½ c organic raw blue agave nectar (dark agave)
  • ¾ c unsweetened cocoa powder
  • 1 Tbsp instant espresso powder (optional)
  • 1 Tbsp pure vanilla extract
  1. Combine water, coconut sugar, agave, cocoa powder, and espresso powder (if using) in a heavy sauce pan. Bring to a boil over medium heat, stirring until smooth. Boil for 5 minutes or until sauce starts to thicken.
  2. Whisk in vanilla and let cool for about an hour. Sauce will thicken more as it cools.
  3. Store in a covered container in the fridge for up to 10 days. Serve warm or cold.