Non-Alcoholic Green Iguana Sparkle


  • 1 honeydew melon
  • 1 apple
  • 2 celery stalks
  • 1/2 inch ginger root
  • 3 1/2 cups sparkling water
  • 1 sliced lime to garnish


  • Juicer


  1. Cut melon, apple, celery, and ginger into smaller chunks and put into a juicer.
  2. Juice.
  3. In pitcher, mix juice with sparkling water.
  4. Serve over ice.
  5. Add lime slices for garnish


About The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook, and learn, in the process.

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