Red Cabbage Slaw with Ginger Dressing

Prep Time: 
25 minutes
Number of Servings: 
8

Ingredients

For The Coleslaw

  • 1 medium head red cabbage, shredded, or cut into very thin slices
  • 1 yellow bell pepper, thinly sliced
  • 1/2 cup raw sunflower seeds
  • Salt
  • 2 Tbsp sesame seeds (black or white)

For Ginger Dressing

  • 1/4 cup cold-pressed extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 3 Tbsp agave syrup
  • 2 Tbsp lemon or lime juice
  • 2 tsp grated ginger

Directions

  1. Combine cabbage, bell pepper, and sunflower seeds in a large bowl. Add salt to taste.
  2. Whisk all dressing ingredients together in a small bowl.
  3. Add dressing to cabbage mixture and stir until well combined. Garnish with sesame seeds. 

Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook, and learn, in the process.