"No Fish" Sushi

Prep Time: 
25 minutes
Ingredients: 

Rice Ingredients:

  • 3 cups cauliflower
  • 2 handfuls of soaked pecans
  • 4 tbsp ground sesame seeds
  • 1 tbsp ginger, minced
  • Juice of 1⁄2 lemon
  • 1 tbsp apple cider vinegar

Sushi Ingredients:

  • 2 sheets of Nori
  • 1 recipe Raw Rice
  • 1⁄4 cucumber, julienned
  • 1⁄2 red pepper, julienned
  • 2 green onions, julienned
  • 1⁄2 cup pea or alfalfa sprouts
Directions: 

Rice Directions:

Throw all ingredients into a food processor and pulse until it resembles rice.

Sushi Directions:

  1. Cover 1⁄2 of the nori sheet with rice and 1⁄4 of the sheet with sprouts.
  2. Lay your julienned vegetables over the other 1⁄2 of the rice layer.
  3. Tightly roll using your hands, or a sushi mat, and use a bit of water to seal nori in place.
  4. Let sit for a few minutes before cutting roll into 6 or 8 pieces. 6. Use tamari sauce (healthier than soy sauce) to dip your sushi.!