Ingredients
- 1 Tbsp olive oil
- 2 cups chopped onion
- Juice and grated zest of 1 large lemon
- 3⁄4 cup Arborio rice
- 1⁄2 cup dry white wine
- 5 cups low-sodium chicken or vegetable broth
- Optional: generous pinch of saffron
- 2 cups (1-inch) sliced asparagus (about 1 pound)
- 1 cup frozen petite peas, unthawed
- 1⁄2 cup freshly grated fresh Parmesan cheese
