In a medium saucepan over medium heat, dissolve the sugar in 1⁄2 cup orange juice.
Stir in the fresh cranberries and cook until the cranberries begin to pop (about 8 minutes).
Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Place in refrigerator for at least two hours.
Remove Cranberry-Orange Sauce from the refrigerator and place into a blender.
Add in 6 ounces of orange juice and blend until smooth (mixture will be slightly thick).
Assemble The Pops
Remove Zoku Quick Pop Maker from the freezer. Insert sticks and pour about 3⁄4 ounce of cranberry-orange base into each cavity; allow layer to freeze completely.
Pour 1⁄2 ounce orange juice into each cavity directly on top of the cranberry-orange layer; allow layer to freeze completely.
Pour another layer of the cranberry-orange base up fill line in each cavity (approximately 3⁄4 ounce per pop); allow layer to freeze completely.
Remove the pops with the Super Tool. Repeat with remaining pops.