We’re a New Hampshire-based company that delivers trustworthy articles and nutritious recipes to help support curious people in their quest to optimize their health and wellness.
What We Do
For more than 20 years, we’ve reported on an eclectic range of topics, including dietary approaches, green living, herbs, and supplements as well as lifestyle practices such as meditation and yoga to help people find what works for them.
In other words, we help you do you.
You can count on us to be transparent with our sources, which include peer-reviewed studies, medical journals, academic research institutions, groundbreaking new books, and interviews with medical experts and holistic health practitioners and pioneers.
Taste for Life Magazine
In addition to this website, we publish Taste for Life and Remedies for Life, monthly print magazines available (for free!) at natural products stores and co-ops nationwide. You can see magazine samples here.
Our sourced and fact-checked content is used by many organizations, retailers, and businesses in innovative ways to reach and support a diversity of clients and customers. Learn more about our custom programs.
Get in Touch
Contact us to find a retailer near you that carries Taste for Life magazine.
Already a fan of the magazine, and want to suggest story ideas or recipes? Contact our editors.
Interested in promoting your products? Please reach out to our advertising team.
Publishing Executive Board
Jim Connell is the founder and owner of Taste For Life magazine.
My first experience of living a healthy, organic, and fulfilling lifestyle was on the island of Crete, famous for what is now referred to as the Mediterranean diet, well over 40 years ago. I was amazed at how many islanders, well into their eighties and nineties were healthy and enjoying an active life with friends and family.
It inspired me to continue my search for the ways to maintain “a taste for life,” that feeling of inner happiness, self respect, and the ability to enjoy that in a healthy and quality lifestyle. What better way to help prevent aliments than to eat a healthy balanced diet, using organic produce and supplements that enhance our bodies' abilities to remain healthy and active.
Years later this led to the creation of Taste for Life, a research-based magazine and website to bring information to those who seek this lifestyle. A motto to consider: “Better to pay the grocer today for quality organic foods, than the doctor later.”
Lynn Tryba is the Chief Content Officer at Taste for Life magazine. Over the past 20 years, her journalism has appeared in Psychology Today and Robb Report, among other national magazines. She believes in empowering people to make informed decisions about their health and wellness by providing them access to the latest research.
Amy brings a love for adventure, fun, and food. She's often referred to as the glue here at Taste for Life—holding us together across our publishing divisions. A few of her favorite things are skiing, cooking, hiking, watching movies, gardening, and hanging out with her family.
For over 35 years, I’ve been checking out the local health food stores on vacation. When I’m not calling on the best retailers in the nation, I spend my time at home in the Ozark Mountains doing yoga, organic gardening, hiking, kayaking, swimming, creating apothecary blends with my daughter, and loving on my pets (we have two dogs, two cats, and two chickens).
In the 1990s I switched advertising jobs to join a magazine in the health and supplements industry. It was the best move I ever made. I am fortunate to be working for the best publications in this category, and I continue to enjoy the challenge and education that the job offers every day.