Prep Time: 10 minutes Number of Servings: 3⁄4 cup Ingredients Finely grated zest and juice of 1 large lemon Finely grated zest and juice of 1 large lime Finely grated zest and juice of 1 large orange 1⁄3 cup extra-virgin olive oil 1 tsp dried rosemary 1 tsp salt 1⁄2 tsp ground black pepper Directions Whisk ingredients together in a bowl until well combined. If using on chicken, marinate for 2 hours. If using on fish, marinate for 1 hour. Share this content. facebooktwitterpinterestlinkedinredditemail Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. Tags: rosemaryorangeslemonlimemarinades / rubsgrilling You Might Also Like... Jerk Seasoning Mexican Fruit Salad with Honey-Lime Dressing Rosemary-Grapefruit Fizz