Thai Brussels Sprout Salad

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Prep Time: 
25 minutes
Number of Servings: 
6
Recipe Source: 

From Market Math by the Editors of Food & Wine ($29.95, Food & Wine Books, 2016)

Ingredients: 
  • 1/3 c fresh lime juice 
  • 3 Tbsp Asian fish sauce 
  • 3 red Thai chilis, minced 
  • 1 Tbsp turbinado sugar 
  • 3/4 lb Brussels sprouts, thinly sliced (about 5 c) 
  • 2 Honeycrisp apples, cored and chopped 
  • 1 c mixed chopped cilantro and basil 
  • Salt and pepper
Directions: 
  1. In a large bowl, mix lime juice with fish sauce, chilis, and sugar until sugar dissolves. 
  2. Add Brussels sprouts, apples, and herbs. Season with salt and pepper. Toss to coat. Serve.
Nutrition Info: 

Per serving: 79 Calories, 4 g Protein, 18 g Carbohydrates, 4 g Fiber, 472 mg Sodium, Extraordinary source of Vitamin C, Excellent source of Vitamin A, Fair source of Vitamin B6, Folate, Manganese, Potassium

Contributor: 

Eva Kolenko