Dressing covers 35-40 skewers
Ingredients
Dressing
- 1⁄2 cup red wine vinegar
- 2⁄3 cup olive oil
- 3 Tbsp balsamic vinegar
- 1 garlic clove, minced
- 1 tsp basil
- 1 tsp oregano
- Salt and pepper
Antipasto skewers are the perfect appetizer to serve to your many guests with unique dietary restraints. Easy enough to make in many versions like dairy-free, vegan and gluten-free.
Here are a few ideas, but the ingredient options are unlimited here!
- Cheese: mozzarella, havarti, cheddar, jack
- Artichoke hearts
- Olives: black or stuffed green
- Grape tomatoes
- Mushrooms
- Rye bread
- Roasted red peppers
- Fresh basil
- Grilled veggies: peppers, squash, tomatoes
- tortellini
Directions:
- Clean and chop all skewer ingredients into bite size pieces
- Carefully string ingredients on skewers
- Drizzle dressing over skewers and let rest for 10 minutes before serving.