Antipasto Skewers
Fun, low-carb, high-protein options
By The Taste for Life Test Kitchen
Number of Servings
35 to 40 skewers
Ingredients
Dressing
- 1⁄2 cup red wine vinegar
- 2⁄3 cup olive oil
- 3 Tbsp balsamic vinegar
- 1 garlic clove, minced
- 1 tsp basil
- 1 tsp oregano
- Salt and pepper
Skewer Suggestions
- Cheese
- mozzarella
- havarti
- cheddar
- Monterey jack
- Artichoke hearts
- Olives
- black
- stuffed green
- Grape tomatoes
- Mushrooms
- Rye bread
- Roasted red peppers
- Fresh basil
- Grilled veggies
- peppers
- squash
- tomatoes
- Tortellini
Directions
- Clean and chop all skewer ingredients into bite size pieces.
- Carefully string ingredients on skewers.
- Drizzle dressing over skewers and let rest for 10 minutes before serving.
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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