Chocolate Coconut Milk Ice Cream

Ingredients: 3 cups of unsweetened coconut milk 2/3 cup of unsweetened cocoa powder 8 tablespoons honey vanilla extract to taste (optional) Directions 1) Pour Coconut Milk in a large mixing bowl 2) Add Cocoa Powder a small amount at a time, whisking until smooth each time 3) Add honey and mix well 4) Pour mixture in a 13x9 metal baking pan 5) Freeze until firm, approximately 3 hours - stir with a fork every 1/2 hour until frozen Tip: You can use an ice cream maker. Simply follow the directions on you appliance Per Serving: Calories: 191 Fat: 19g Carbohydrates: 8.4g (dietary fiber: 2.4g sugars: 2.3g) Protein: 3.1g Cholesterol: 0 Sodium: 12.6g