Chocolate Coconut Milk Ice Cream


  • 3 c of unsweetened coconut milk
  • 2/3 c of unsweetened cocoa powder
  • 8 Tbsp honey vanilla extract to taste (optional) 


  1. Pour coconut milk in a large mixing bowl.
  2. Add cocoa powder a small amount at a time, whisking until smooth each time.
  3. Add honey and mix well.
  4. Pour mixture in a 13x9 metal baking pan.
  5. Freeze until firm, approximately 3 hours. Stir with a fork every 1/2 hour until frozen

Tip: You can use an ice cream maker. Simply follow the directions on your appliance.

Per Serving: Calories 191; Fat 19g; Carbohydrates 8.4g; Fiber 2.4g; Sugars 2.3g; Protein 3.1g; Cholesterol 0; Sodium 12.6g