Pumpkin Spice Collagen Cupcakes

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Ingredients: 

Cupcakes:

  • 3/4 cup coconut flour & almond flour ( I always say half half does the trick)
  • 1/2 cup pumpkin puree
  • 3/4 cup maple syrup or coconut nectar
  • 6 organic eggs
  • 2 scoops of Neocell Super Collagen
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1 teaspoon lemon juice
  • 1/2  cup of full fat coconut milk
  • 1/2 cup of all purpose flour

Frosting:

  • 1 cup room temperature Earth Balance brand vegan butter
  • 3 Tablespoon of maple syrup
  • 1 Teaspoon of pumpkin spice
  • 1 Taplespoon of pumpkin puree
  • 2 teaspoons almond milk
  • 3/4 teaspoon pure vanilla extract
Directions: 
  1. Preheat the oven to 350F and line up with mini cupcake liners. 
  2. In a large mixing bowl, combine all of the ingredients and stir well with a whisk to break up any clumps.
  3. Bake for up to 25 min until nothing sticks to a toothpick.
  4. Bring out to cool, then frost with coconut pumpkin frosting and top with pecan & coconut flakes.