Gluten-Free, Dairy-Free Cornbread

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Gluten-Free, Dairy-Free Cornbread

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Ingredients: 
  • 1 c organic yellow cornmeal
  • 1/4 c tapioca flour
  • 1/4 c sweet white sorghum flour
  • 1/4 c almond flour
  • 1/4 c soy flour
  • ¼ c organic coconut sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp xanthum gum
  • ¼ c non-dairy butter, chilled (we used Earth Balance Soy-Free Spread)
  • 2 large eggs
  • 1 c almond milk 
Directions: 
  1. Gently mix flours together.
  2. Add in remaining dry ingredients and stir together.
  3. Using a fork, cut in cold non-dairy spread until dry mixture turns to a course mixture
  4. Beat 2 eggs and almond milk together until well blended.
  5. Pour wet mixture into center of dry ingredients.
  6. Stir gently until mixed through.
  7. Pour into greased pan. 
  8. Bake at 425° for until done, about 25 minutes.