Gluten-Free Bread Crumbs
By Carol Fenster
Number of Servings
2 cups
Recipe Source
100 Best Quick Gluten-Free Recipes by Carol Fenster ($16.99, Houghton Mifflin Harcourt, 2014)
Ingredients
-
4 cups gluten-free bread of choice, torn into small pieces
Directions
- Place bread in a food processor and pulse on and off until the crumbs reach the desired consistency.
Notes
- For Italian bread crumbs, toss with 1 teaspoon onion powder and 4 teaspoons dried Italian seasoning, or to taste.
- Store tightly covered in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Contributor
Carol Fenster
Author of 100 Best Quick Gluten-Free Recipes ($16.99, Houghton Mifflin Harcourt, 2014)
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
NatureWise Oral Health Probiotics
Formulated with 12 beneficial oral probiotic strains to promote fresh breath and support your dental health. These chewable mint oral probiotics contain BLIS K12 and BLIS M18, which are clinically researched strains that work to promote fresh breath and better oral hygiene and health.§