This herb-infused blend adds tempting, tasty flavor to leafy green salads or chilled cooked vegetables.
5 minutes prep time | Makes about 1/2 cup
What You Need:
1/2 c organic flax oil
1–2 Tbsp dried herbes de Provence mix
1. In a clean glass jar, mix oil and dried herbs.
2. Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days.