Ingredients
- 1 1⁄2 cups cubed butternut squash (1⁄2-inch pieces)
- 1 small red onion, sliced into thin strips
- 1 Tbsp olive oil, plus additional for dough
- Salt and freshly ground black pepper
- 1 lb refrigerated pizza dough, room temperature
- 8 oz fresh mozzarella cheese, cut into 1⁄2-inch cubes, or 1 cup shredded mozzarella cheese
- 1⁄8 tsp crushed red pepper
- 2 tsp chopped fresh thyme
