Miso-Glazed Salmon
Fast, easy, delicious
By The Taste for Life Test Kitchen
Prep Time
25 minutes
Number of Servings
Serves 6
Ingredients
- 2 Tbsp miso paste
- 2 Tbsp low-sodium soy sauce
- 1 tsp toasted sesame oil
- 1 Tbsp honey
- 1 1⁄2 lb salmon fillet
Directions
- Preheat oven to 400º.
- In a small bowl, combine the miso paste, soy sauce, oil, and honey.
- Place salmon on a baking pan. Brush with glaze.
- Bake for approximately 20 minutes or until fish is cooked through.
Nutrition Info
267 Calories, 24 g Protein, 62 mg Cholesterol, 5 g Carbohydrates, 3 g Total sugars (3 g Added sugars), 0 g Fiber, 16 g Total fat (4 g sat), 449 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin B6, Vitamin B12, ★★★★ Phosphorus, ★★ Vitamin B1 (thiamine), Vitamin E, ★ Vitamin B2 (riboflavin), Magnesium, Potassium
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Topricin Pain Relief Cream offers an evolution in pain management. With 11 natural biomedicines, guaranteed Topricin Pain Relief Cream targets the underlying inflammation that causes pain. Topricin doesn’t mask pain, we actually provide real, quantifiable, pain relief.