4 oz (1⁄2 cup) low-fat cream cheese, room temperature
3⁄4 cup nonfat sour cream
2 Tbsp packed brown sugar
1 tsp ground cinnamon
1⁄4 tsp vanilla extract
Cut fresh fruit (apples, pears, cantaloupe, honeydew, kiwi, peaches, strawberries)
Directions
Combine all the ingredients except the fruit in a medium bowl, mixing them vigorously with a whisk until completely smooth. For best results, refrigerate for 30 minutes before serving.
Serve with the cut fresh fruit for dipping.
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