Mozzarella, Peach & Arugula Salad

A wonderful blend of diverse flavors!

Excerpted from Kitchen Seasons by Ross Dobson

10 minutes prep time  | Serves 4

What You Need

  • 3 fresh peaches, cut into thin wedges
  • 4 handfuls of arugula leaves, trimmed
  • 1 large ball of fresh mozzarella, torn into thin shreds
  • 3 Tbsp extra-virgin olive oil
  • 1 Tbsp white wine vinegar
  • Freshly ground black pepper

What You Do

  1. In large bowl, gently toss peaches and arugula to mix.
  2. Scatter mozzarella pieces over salad.
  3. Whisk together olive oil, vinegar, and black pepper, and drizzle over salad to serve.

Substitutions: Use 5 ounces crumbled goat cheese instead of mozzarella or substitute frisee for arugula.

Per serving: 163 Calories, 10 g Protein, 8 g Carbohydrates, 2 g Fiber, 11 g Total fat, 210 mg Sodium