25 minutes prep time
Spicy Garlic Vinaigrette
2 Tbsp white-wine vinegar
2 garlic cloves, finely chopped
1 tsp honey
Salt and freshly ground black pepper to taste
3 Tbsp extra-virgin olive oil
4 medium zucchini, trimmed and quartered lengthwise
6 large tomatoes, quartered
1. Preheat oven to 375º.
2. To make vinaigrette, combine vinegar, garlic, chili powder, honey, and salt and pepper to taste in a small bowl. Slowly whisk in oil until blended.
3. Place zucchini on a lightly oiled baking sheet. Bake until zucchini are tender, about 20 minutes.
4. Divide zucchini and tomatoes among 6 salad plates. Drizzle with vinaigrette. Serve immediately.
Enjoy Tomatoes Aplenty!