Cranberry-Orange Sauce

15 minutes prep time/Serves 4

You'll Need: 

• 12-ounce package of fresh cranberries
• 1/2 c orange juice concentrate, thawed
• 1 Tbsp raisins (optional)
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg                                                                                                                     
• 1/2 c honey or agave nectar          
                                                                                             

1. Heat cranberries in a large saucepan under medium heat with a little water. Stir constantly for a few minutes until the cranberries begin to pop.
    
2. Add the remaining ingredients. Continue to stir until mixture is a thick sauce. Taste test for sweetness and add more honey or agave nectar as needed.