Number of Servings: Serves 4 Ingredients 4 medium sized patty pan squash 1 clove finely chopped garlic 1⁄4 cup extra virgin olive oil Directions Cut squash length wise and remove seeds. Wash and pat dry. Pre-heat grill (stovetop or outdoor bbq) to 400°F. Mix olive oil, finely chopped garlic, salt and pepper.* Brush squash with olive oil mixture and place face down on grill. Cover and grill for 4 to 6 minutes. Brush top side of squash and turn over, cover and grill for another 4 to 6 minutes. Repeat if necessary, until squash is brown on both sides. Notes *Change it up with an easy addition of rosemary, oregano, fresh basil or red pepper flakes. Nutrition Info: 293 Calories, 3 g Protein, 0 mg Cholesterol, 45 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 6 g Fiber, 14 g Total fat (2 g sat), 13 mg Sodium, ★★★★★ Vitamin B1 (thiamine), Vitamin B6, Vitamin C, ★★★ Magnesium, Potassium, ★★ Phosphorus, ★ Vitamin B3 (niacin), Vitamin E, Calcium, Iron, Folate Share this content. facebooktwitterpinterestlinkedinredditemail Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. Tags: squashvegetarianvegangrilling You Might Also Like... Barbecued Shish Kebobs Vegetable Kebabs with Smoked Paprika Fresh Grilled Corn Salad