From The American Institute for Cancer Research
15 minutes prep time Serves 4
1 lb fresh asparagus (medium width)
2 tsp olive oil
2 garlic cloves, minced
Salt and freshly ground black pepper, to taste
Lemon wedges, as garnish
1) Preheat oven to 500°. Rinse asparagus and break off tough ends.
2) In shallow roasting pan, place asparagus and coat with oil. Sprinkle with garlic and salt and pepper, to taste.
3) Roast uncovered for 6 to 8 minutes (depending on width of spears), shaking pan occasionally.
4) Serve with lemon wedges.