Strawberry-Kiwi Slaw and Honey-Mustard Dressing

Dressing

• 2 tsp Dijon mustard
• 1 tsp dried tarragon or 2 tsp fresh, chopped leaves
• 1 Tbsp honey
• 2 tsp olive oil
• 1 Tbsp plain nonfat yogurt

Salad

• 1 cup chopped ripe strawberries
• 1 ripe kiwi, peeled and sliced into thin strips
• 2 cups very finely shredded cabbage
• ¹⁄₄ cup fresh cilantro, washed and chopped (optional), or substitute ¹⁄₄ cup fresh chopped chives