No-Cook Apricot Jam
Prep Time
15 minutes prep + overnight soak time
Number of Servings
9 oz (4 mason jars)
Recipe Source
The Gentle Art of Preserving by Katie and Giancarlo Caldesi ($29.95, Kyle Books, 2014)
Ingredients
- 18 oz dried organic apricots, chopped into 1⁄2 inch cubes
- 2 cups apple juice
- Juice of 1 lemon
- 2 tsp honey
Directions
- Put apricots in a bowl, cover with apple juice, and set aside to soak overnight.
- The next day, add lemon juice and honey to apricot mixture and purée to a smooth paste with an immersion blender.
- Bottle into cold, sterilized jars and store in the fridge or heat-process by waterbathing using the hot-pack method for 10 minutes
Nutrition Info
21 Calories, 5 g Carbohydrates, 1 g Fiber, 1 mg sodium, ★ Vitamin A
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