4 apples (Golden Delicious, Jonagold, or Rome Beauty work best)
1⁄2 cup apple juice or apple cider
Directions
Combine walnuts, raisins, honey, and cinnamon in a small bowl.
Core apples from their tops, leaving the bottom portions of the apples intact (so walnut-raisin mixture will not fall out).*
Stuff each apple with the walnut-raisin mixture. Drizzle juice over apples.
Place apples in a 3-quart slow cooker. Cover and cook on Low for 6 hours or High for 4 hours, until apples are tender.
Notes
This delightful dessert also makes a wonderful breakfast. Serve the apples with a dollop of Greek yogurt for a filling morning meal.
*If you have a melon baller, use it to core the apples.
Nutrition Info:
195 Calories, 3 g Protein, 36 g Carbohydrates, 5 g Fiber, 7 g Total fat (2 g mono, 4 g poly), 5 mg Sodium, ★★★ Manganese, ★★ of Vitamin C, ★ Copper
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.