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Grilled Salmon with Strawberry Avocado Salsa

In partnership with naturalvitalityliving.com

Author: Clean Plates

Serves 4

Prep Time: 10 minutes/Cook Time: 10 minutes

What You Need:

  • 2 limes
  • ½ medium-size avocado, peeled, pitted, and cut into ¼-inch dice
  • 6 ounces strawberries, hulled and cut into ¼-inch dice
  • ¼ small red onion, cut into ¼-inch dice
  • 2 Tbsp chopped fresh cilantro
  • Fine sea salt to taste
  • 4 (5- to 6-ounce) sustainably sourced salmon fillets, about ¾ inch thick, skin removed if you like
  • Organic extra-virgin olive oil, for brushing
  • Freshly ground black pepper, to taste

What You Do:

  1. Zest one of the limes. Juice the zested lime to yield 4 teaspoons of juice.
  2. In a medium bowl, combine the lime zest, lime juice, avocado, strawberries, onion, cilantro, and salt to taste. Cut the remaining lime into wedges. Set the salsa and lime wedges aside separately.
  3. Prepare a grill to medium-high heat. Brush both sides of the salmon with oil and sprinkle with salt and pepper. Grill the salmon until just cooked through, about 4 minutes per side.
  4. Serve the salmon hot, with the salsa on top and the lime wedges on the side.

 

About the author

Natural Vitality Living is brought to you by Natural Vitality, a purpose-driven human nutrition company. Natural Vitality Living offers fun tips, delicious recipes, inspiring profiles and features to empower readers to find balance in a stressful world. Visit naturalvitalityliving.com to sign up for the weekly newsletters that will get you eating, drinking, gardening, shopping and learning in a whole new shade of green.

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