Ingredients
- 4 medium skinless, boneless chicken breast halves (1 1⁄2 lb)
- 3⁄4 tsp salt, divided
- 1⁄4 tsp ground black pepper, divided
- 1 to 2 limes
- 2 Tbsp olive oil
- 2 large tomatoes (10 to 12 oz each), cut crosswise into 1⁄2 inch thick slices
- 2 red, orange, and/or yellow peppers, each cut into quarters
- 1 ripe avocado, cut into 1⁄2 inch chunks
- 1 cup chopped jicama (10 to 12 oz)
- 1⁄4 cup loosely packed fresh cilantro leaves, chopped, plus additional leaves for garnish
- 1⁄8 tsp cayenne (ground red) pepper
