Ingredients
- 6 or 7 small beets, peeled and cut into eighths
- 1 Tbsp coconut oil
- 1 tsp ground cumin
- 1⁄4 cup green onions, thinly sliced
- 2 Tbsp lemon juice
- Sea Salt, to taste
Number of Servings:
Serves 2
Recipe Source:
Directions
- Preheat oven to 400 °F. Toss beets with coconut oil and cumin in bowl; season with salt if desired.
- Spread beets on a baking sheet, and roast 30 to 40 minutes, rotating baking sheets halfway through and stirring beets occasionally.
- While beets are still hot, transfer to large bowl, and stir in green onions and lemon juice.
- Serve immediately!
Nutrition Info:
142 Calories, 3 g Protein, 0 mg Cholesterol, 18 g Carbohydrates, 12 g Total sugars (0 g Added sugars), 5 g Fiber, 7 g Total fat (6 g sat), 464 mg Sodium, ★★★★ Folate, ★★ Vitamin K, ★ Vitamin B6, Vitamin C, Iron, Magnesium, Phosphorus, Potassium
