Ingredients 2 bunches beet greens, stems removed 1 Tbsp extra-virgin olive oil 2 cloves garlic, minced 1⁄4 tsp crushed red pepper flakes (optional) Salt and ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add beet greens and cook uncovered until tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain well and chop. Heat olive oil in a large skillet over medium heat. Stir in garlic and red pepper flakes. Cook and stir about 1 minute until pepper is fragrant. Stir in greens and gently toss until evenly coated with oil and garlic. Season with salt and pepper. Tags: side dishesbeetsveganvegetariangreens You Might Also Like... Ginger Garlic Greens Sauteed Collard Greens Mashed Sweet Potatoes