Tuscan Vinaigrette

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Prep Time: 
10 minutes
Number of Servings: 
Makes 1 cup
Ingredients: 
  • 1/4 cup red wine vinegar
  • 3/4 cup extra-virgin olive oil
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 2 Tbsp chopped fresh basil
  • Salt and freshly ground black pepper to taste
Directions: 
  1. Whisk together vinegar and oil.
  2. Add shallot, garlic, and basil. Mix to combine.
  3. Season with salt and pepper to taste. 
Contributor: 

The Taste for Life Test Kitchen