Vegan Pesto Sauce

a bowl of fresh pesto


  • 12 tsp sea salt
  • 2 cloves of garlic
  • 1 Tbsp pine nuts
  • 1 cup fresh basil leaves
  • 6 Tbsp extra virgin olive oil


  1. Place sea salt, garlic, and pine nuts in a food processor or blender.
  2. Add basil and blend until smooth paste is formed.
  3. Place mixture in a bowl and add olive oil. Stir until mixture is smooth and creamy.