Ingredients 1⁄2 tsp sea salt 2 cloves of garlic 1 Tbsp pine nuts 1 cup fresh basil leaves 6 Tbsp extra virgin olive oil Directions Place sea salt, garlic, and pine nuts in a food processor or blender. Add basil and blend until smooth paste is formed. Place mixture in a bowl and add olive oil. Stir until mixture is smooth and creamy. Tags: saucepestogarlicpine nutsbasilolive oilpastaitalianvegetarianvegangluten-free You Might Also Like... Classic Basil Pesto Chimichurri Kale Salad with Mustard Dressing