Available as a supplement, elderberry is antioxidant-rich and contains vitamin C, a known immune booster. Research shows its potential to accelerate cytokine production to help regulate immune system response. Elderberries are also being studied for their potential to precent flu viruses from taking hold.
Enhances immune function to protect against infection and contains other substances (vitamin C, zinc) that support immune response.
This superfood offers impressive health benefits including immune support, according to several studies. Sipping tea is a good way to lower stress and relax, but you can also take this as a supplement.
Researchers studying stress's potential to reduce the immune system's ability to fight infection found that an extract of maitake mushroom stimulated phagocytes, white blood cells that target bacteria. A combination of extracts of maitake and the Ayurvedic herb ashwagandha proceed even more effective at reducing stress and boosting immunity.
Fights bacteria and viruses, and helps defend against colds and flu. Research suggests that its compounds can modulate the body's inflammatory response and promote peak immune system performance.
Gut-friendly bacteria are needed not only for a healthy digestive system but also for a robust immune system Probiotics can be taken supplementally, or eat unsweetened yogurt with live cultures or drink kefir several times a week. Other cultured or fermented foods offer beneficial bacteria too.
Vitamins C, D, E
The immune system requires C to function, and D and E support immunity. Vitamin C aids the production of anti-stress hormones and interferon, an immune system protein, and stimulates production of infection-fighting white blood cells.
An essential mineral that promotes healthy immunity, zinc is found in every cell. Following zinc depletion, all kinds of immune cellos show decreased function.
“10 Immune System Busters & Boosters”; “Antioxidants and Your Immune System,” www.webmd.com
The 24-Hour Pharmacist by Suzy Cohen, RPh ($14.95, Collins, 2007)
“Essential Role of Vitamin C and Zinc in Child Immunity and Health” by S. Maggini et al., J Int Med Res, 3–4/10
Green Immunity Boosters, by James B. LaValle, RPh, CCN, ND, ($8.95 Square One Publishers, 2009)
“Green Tea Consumption Is Inversely Associated with the Incidence of Influenza Infection Among Schoolchildren . . .” by M. Park et al., J Nutr, 10/11
Personal communication: Brenda Watson, CNC, 7/12
Prescription for Nutritional Healing by Phyllis A. Balch, CNC ($12.95, Penguin Group/Avery, 2010)
The Top 100 Immunity Boosters by Charlotte Haigh ($9.95, Duncan Baird Publishers, 2005)
“Zinc-Altered Immune Function” by K. H. Ibs and L. Rink, J Nutr, 5/03