Raw "No Fish" Sushi

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A plate of sushi for people who don't like fish

Prep Time:

25 minutes

Ingredients

Cauliflower "Rice"
- 3 cups cauliflower
- 2 handfuls of soaked pecans
- 4 Tbsp ground sesame seeds
- 1 Tbsp ginger, minced
- Juice of ¹⁄₂ lemon
- 1 tbsp apple cider vinega
Vegetarian Sushi
- 2 sheets of Nori
- 1 recipe Raw Rice
- ¹⁄₄ cucumber, julienned
- ¹⁄₂ red pepper, julienned
- 2 green onions, julienned
- ¹⁄₂ cup pea or alfalfa sprouts

Directions

Cauliflower Rice
1. Throw all ingredients into a food processor and pulse until it resembles rice.
Vegetarian Sushi
1. Cover ¹⁄₂ of the nori sheet with rice and ¹⁄₄ of the sheet with sprouts.
2. Lay your julienned vegetables over the other ¹⁄₂ of the rice layer.
3. Tightly roll using your hands, or a sushi mat, and use a bit of water to seal nori in place.
4. Let sit for a few minutes before cutting roll into 6 or 8 pieces. 6. Use tamari sauce (healthier than soy sauce) to dip your sushi!

Contributor

Yuri Elkaim

Yuri Elkaim, holistic nutritionist, is one of the fastest-growing natural wellness voices on the web, and the New York Times Best Selling Author of the All Day Energy Diet. Read more of Yuri Elkaim's story.

Raw "No Fish" Sushi

Share this content.

Ingredients

Cauliflower "Rice"

Vegetarian Sushi

Directions

Cauliflower Rice

Vegetarian Sushi

Contributor

Yuri Elkaim

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