Hiziki with Sweet Potatoes & Black Soybeans
In partnership with Eden Foods
- 2 Tbsp Eden Hiziki, rinsed
- 1 Tbsp Eden Extra Virgin Olive Oil
- 1 1⁄2 cups leeks, thinly sliced, or coarsely chopped onion
- 2 cloves garlic, thinly sliced
- 1 Tbsp Eden Mirin
- 15 ounces Eden Black Soybeans, 1 can drained, reserve liquid
- 1 1⁄2 Tbsp Eden Shoyu Soy Sauce
- 1 Tbsp fresh ginger root, minced
- 2 cups organic sweet potatoes, peeled and cubed
- 1⁄2 cup water
- Set the hiziki in a large bowl or pot and pour an ample amount of boiling water on top. Cover and let sit for 15 minutes. Drain and rinse hiziki. Set aside.
- In a large skillet heat the oil and sauté the garlic for several seconds, stirring frequently. Stir in the mirin and continue cooking over high heat until the mirin evaporates, about 30 seconds.
- Add the reserved soybean liquid, hiziki, shoyu, ginger, and sweet potatoes. Bring to a boil. Cover and lower heat to medium.
- Cook until the sweet potatoes are soft, about 15 minutes. Add a bit more water during cooking, if the mixture becomes dry.
- Just before serving, stir in the beans and leeks, cover and cook until the beans are hot and the leeks are tender. Delicious over any Eden Soba or Udon Pastas.
Eden Foods
Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food. They track the environmental impact of their food upstream from suppliers, through company operations, and downstream, monitoring all the social impacts.
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