Soba with Veggies, Maple Cashews & Miso Sauce

Roasted Tomatoes

• 1 cup multi-colored organic cherry tomatoes, leave whole
• 1 tsp EDEN Extra Virgin Olive Oil
• 1 pinch EDEN Sea Salt
• 1 pinch EDEN Black Pepper

Maple Candied Cashews

• ¹⁄₄ cup dry roasted, salted cashews
• ¹⁄₄ cup water
• 1 Tbsp organic maple syrup

Hacho Miso Sauce

• ¹⁄₂ cup water
• 2 Tbsp EDEN Hacho Miso*
• 2 tsp EDEN Sesame Oil
• 1 tsp EDEN Toasted Sesame Oil
• 2 Tbsp EDEN Brown Rice Vinegar

Sauteed Soba

• 2 tsp EDEN Sesame Oil
• 1 clove garlic, minced
• 1 inch piece peeled fresh ginger root, minced
• 1 cup broccoli spears, cut small
• 1 cup Chinese cabbage, chopped
• ¹⁄₂ cup scallions, chopped
• 8 ounces EDEN Wild Yam Soba*
• 1 Tbsp toasted sesame seeds, for garnish