Ingredients
- 4 long green chiles
- 4 garlic cloves, coarsely chopped
- 2 inch piece of fresh ginger, peeled and coarsely chopped
- 1 lemongrass stalk, bashed and coarsely chopped
- Grated zest and juice of 3 limes
- 6 kaffir lime leaves (dried is fine)
- 1 large bunch fresh cilantro, including stems
- 2 Tbsp fish sauce
- 2 Tbsp olive oil
