Ingredients
- 1 Tbsp olive oil
- 1 onion, thinly sliced
- 3 Tbsp laksa paste*
- 3⁄4 c plus 2 Tbsp coconut milk
- 3 3⁄4 c low-sodium vegetable stock, hot
- 7 oz baby corn cobs, halved lengthwise
- Salt and freshly ground black pepper
- 1 lb 5 oz piece skinless salmon fillet, cut into 1⁄2-inch slices
- 4 c baby spinach, washed
- 9 oz medium rice noodles
- 2 scallions, sliced diagonally
- 2 Tbsp chopped fresh cilantro, and 1 lime, cut into wedges, to garnish
