- 11 oz salmon, raw or canned
- 1 extra-large egg yolk
- 1 Tbsp all-purpose flour
- 2 Tbsp Thai green curry paste*
- 3 Tbsp vegetable oil
- Lime wedges
*Curry paste can be purchased premade, or made using this Thai Green Curry Paste recipe. Or add 1 large chile, a 1 inch piece of fresh ginger, peeled and grated, 2 garlic cloves, crushed, the grated zest of 2 limes, and q:1/3] cup freshly chopped cilantro leaves to food processor. Blend with other fritter ingredients.
Want to try making your own green curry, or a delicious Asian salad?